Rice


Meethe Rice/Saffron Flavored Sweet Rice-Punjabi Style Meethe Rice

Recipe Type: Rice

Saffron Sweet Rice/Meethe Chawal: Meethe Chawal (sweet Rice) is delicately flavored rice dish, infused with cardamom powder, spices, saffron, and kewra or Rose essence. This is traditionally Punjabi d...

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Sweet Pongal/Sankkari Pongal

Recipe Type: Rice

Sweet Pongal/Sakkarai Pongal: Sweet Pongal is made from rice and Moong dal cooked with jaggery and nuts. Sweet Pongal is the sweet dish, must prepare a dish during Pongal or Makara Sankranti festival....

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Veg Fried Rice/Indo-Chinese Fried Rice/How to make Indo-Chinese Fried Rice

Recipe Type: Rice

Veg Fried rice: Chinese cuisine is one my favorite cuisine after Indian cuisine and Veg Fried Rice is the very famous dish from Chinese cuisine in the world. It is the best accompaniment with any grav...

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Quinoa Rice/How to make Quinoa Rice

Recipe Type: Rice

Quinoa is a good gluten-free source of protein, iron, and fiber.  It is a good substitute for rice though the taste is not good as rice but if we talk about the nutritious value that is even more...

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Rice Kheer/Rice Pudding/How to make Rice Kheer

Recipe Type: Rice

Rice Kheer/Rice puddings: Rice Kheer is famous Indian dessert mainly during festivals, celebrations or marriages. Rice Kheer is an indian version of rice pudding and also known as payesh (Bengali...

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Peas Pulav/How to make Peas Pulav/Matar Rice

Recipe Type: Rice

Peas Pulav does not need any introduction that prepares at every home especially in Punjabi families. This is another easy and staple rice recipe like zeera rice, which goes very well with any curry. ...

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Mushroom Biryani/How to make Mushroom Biryani

Recipe Type: Rice

I am in love with biryani and mushroom biryani is one of my favorites because it does not require much time and can be prepared in a jiffy. This mushroom biryani is not layered biryani but has an aro...

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How to make Zeera Rice/ Cumin Rice/ Jeera Rice

Recipe Type: Rice

Jeera/ cumin Rice is very popular and easy recipe, which goes well with most of the north Indian dish. Since jeera rice is very mild in flavor, it can be eaten along with any dal, rasam, sambar or any...

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