Dip/Condiments


Pineapple Raita/How to make Pineapple Raita

Recipe Type: Dip/Condiments

Fresh and cool Pineapple Raita is the best compliment for any dish. Fresh pineapple tastes tremendous in the raita however you can use canned pineapple as well. Pineapple raita is quite common on the ...

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Lauki ka Raita/Bottlegourd Dip/How to make Lauki ka raita

Recipe Type: Dip/Condiments

This is another healthy dish prepared with Lauki. Lauki is known by various name like Ghiya, Dhoodhi, Bottle gourd. Lauki has a lot of nutrients values so every mom wants to add this in their daily me...

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Hung Curd & Mint Dip/How to make Hung Curd & Mint Dip

Recipe Type: Dip/Condiments

Hung Curd and Mint Dip are low fat and healthy dip flavored with garlic and mint. It is very similar to tzatziki (Mediterranean Dip) but not exactly the same. This dip is healthier than tzatziki becau...

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Boondi Raita/How to make Boondi Raita

Recipe Type: Dip/Condiments

Raita is the part of Northern Indian cuisine and available in various varieties like onion raita, cucumber Raita, Carrot raita, Lauki Raita, and much more. Raita is yogurt based side condiment dish se...

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Green Chutney for Chaat/Cilantro Chutney

Recipe Type: Dip/Condiments

Green chutney is the most key ingredient of chaat and sandwiches. There are many variations in preparing green chutney depending upon the uses for chaat, pakoras or side dish. This green chutney ...

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Greek yogurt/Hung Curd/ How to make Hung Curd

Recipe Type: Dip/Condiments

Hung curd is nothing but curd/yogurt drained off all extra water. Hung curd is very low in sugar, carbohydrate and high in protein. Hung curd is very versatile and can be used in many Indian preparati...

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